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Something From the Oven
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Something From the Oven Hardcover - 2004

by Shapiro, Laura

  • Used
  • near fine
  • Hardcover
  • first

In this delightfully surprising history, Laura Shapiro author of the classic Perfection Salad recounts the prepackaged dreams that bombarded American kitchens during the fifties. Faced with convincing homemakers that foxhole food could make it in the dining room, the food industry put forth the marketing notion that cooking was hard; opening cans, on the other hand, wasn't. But women weren't so easily convinced by the canned and plastic-wrapped concoctions and a battle for both the kitchen and the true definition of homemaker ensued. Beautifully written and full of wry observation, this is a fun, illuminating, and definitely easy-to-digest look back at a crossroads in American cooking.

Description

New York: Viking , 2004. First edition. Hardcover. Near Fine/near fine. 8vo. xxvi, [2], 206 pp. Bound in quarter blue over yellow boards in illustrated dust jacket. Very Good+, light soiling to top edge, minor rubbing to extremities, in Very Good+ dust jacket with light wear to extremities.
Used - Near Fine
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Details

  • Title Something From the Oven
  • Author Shapiro, Laura
  • Binding Hardcover
  • Edition First edition
  • Condition Used - Near Fine
  • Pages 306
  • Volumes 1
  • Language ENG
  • Publisher Viking , New York
  • Date 2004
  • Illustrated Yes
  • Bookseller's Inventory # 000989
  • ISBN 9780670871544 / 0670871540
  • Weight 1.26 lbs (0.57 kg)
  • Dimensions 9.76 x 6.14 x 1.08 in (24.79 x 15.60 x 2.74 cm)
  • Library of Congress Catalog Number 2003057152
  • Dewey Decimal Code 641.597

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First line

TOWARD THE END of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals.

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Media reviews

'A stylish and witty history of women and food. Shapiro brings distinction to the ordinary as she brilliantly redefines an important period in our recent past.' (Barbara Haber, author of From Hardtack to Home Fries)