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Sorghum; its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder Hardback - 2022
by Peter Collier
- New
- Hardcover
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Details
- Title Sorghum; its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder
- Author Peter Collier
- Binding Hardback
- Condition New
- Pages 600
- Volumes 1
- Language ENG
- Publisher Legare Street Press
- Date 2022-10-27
- Bookseller's Inventory # B9781018133157
- ISBN 9781018133157 / 1018133151
- Weight 2.23 lbs (1.01 kg)
- Dimensions 9.21 x 6.14 x 1.31 in (23.39 x 15.60 x 3.33 cm)
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