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The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Create
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The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Create Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles Trade trade - 2001

by Diane Phillips

  • Used
  • very good

Description

Harvard Common Press, October 2001. Trade Trade. Very Good. Very Good- Softcover. Light to moderate soiling and shelfwear to covers. Textblock mildly soiled. Pages lightly yellowing, but clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
Used - Very Good
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THE PANTRY I DESCRIBE HERE ISN'T much different from the pantry that I recommend to my beginning cooking students.

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About the author

Diane Phillips is the author of several cookbooks, including the James Beard Award-nominated Perfect Party Food, Happy Holidays from the Diva of Do-Ahead, The Perfect Basket, The Ultimate Rotisserie Cookbook, and The Soup Mix Gourmet. She is also a product spokesperson, consultant to the food industry, and culinary educator. She teaches her easy, elegant, do-ahead approach at cooking schools all over the country and in France, and has appeared numerous times on television.