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The South American Table: The Flavor and Soul of Authentic Home Cooking from
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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (NYM Series) Paperback - 2003

by Maria Baez Kijac

  • Used
  • Paperback

Description

Harvard Common Press. Used - Very Good. 2003. Paperback. Pbk. Some shelf-wear. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts).
Used - Very Good
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Summary

Award-winning collection of 450 authentic recipes from South America.
“Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.”
—Art Smith, author of Back to the Table

First line

BEFORE BEGINNING A BOOK THAT encompasses the cooking of an entire continent, it helps to understand the terrain.

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