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The South American Table: The Flavor and Soul of Authentic Home Cooking from
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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes Hardcover - 2003

by Kijac, Maria

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Summary

Award-winning collection of 450 authentic recipes from South America.

First line

BEFORE BEGINNING A BOOK THAT encompasses the cooking of an entire continent, it helps to understand the terrain.

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