![The South American Table: The Flavor and Soul of Authentic Home Cooking from](https://d3525k1ryd2155.cloudfront.net/f/493/322/9781558322493.IN.0.l.jpg)
Stock Photo: Cover May Be Different
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes Paperback - 2003
by Kijac, Maria Baez
- Used
- Good
- Paperback
Drop Ship Order
Description
NZ$55.47
FREE Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)
Details
- Title The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes
- Author Kijac, Maria Baez
- Binding Paperback
- Edition First Edition, F
- Condition Used - Good
- Pages 478
- Volumes 1
- Language ENG
- Publisher Harvard Common Press, Boston, MA
- Date October 2003
- Illustrated Yes
- Bookseller's Inventory # 1558322493.G
- ISBN 9781558322493 / 1558322493
- Weight 2.12 lbs (0.96 kg)
- Dimensions 9.16 x 7.26 x 1.32 in (23.27 x 18.44 x 3.35 cm)
- Library of Congress subjects Cookery, Latin American, Cookery - South America
- Library of Congress Catalog Number 2003011100
- Dewey Decimal Code 641.598
About Bonita California, United States
Biblio member since 2020
Summary
Award-winning collection of 450 authentic recipes from South America.
“Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.”
—Art Smith, author of Back to the Table
—Art Smith, author of Back to the Table
First line
BEFORE BEGINNING A BOOK THAT encompasses the cooking of an entire continent, it helps to understand the terrain.