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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes Hardcover - 2003
by Kijac, Maria Baez
- Used
- Hardcover
- first
Description
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Details
- Title The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes
- Author Kijac, Maria Baez
- Binding Hardcover
- Edition 1st
- Condition Used - Fine copy in fine dust jacket
- Pages 496
- Volumes 1
- Language ENG
- Publisher Harvard Common Press, Boston
- Date 2003
- Illustrated Yes
- Bookseller's Inventory # BOOKS063560I
- ISBN 9781558322486 / 1558322485
- Weight 2.26 lbs (1.03 kg)
- Dimensions 9.5 x 7.63 x 1.38 in (24.13 x 19.38 x 3.51 cm)
- Library of Congress subjects Cookery, Latin American, Cookery - South America
- Library of Congress Catalog Number 2003011100
- Dewey Decimal Code 641.598
About Abacus Bookshop New York, United States
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General used, out-of-print & rare books with many books on the fine arts, scholarly subjects, poetry & literary fiction, science & medicine, music, food & drink, illustrated books, etc.
Summary
Award-winning collection of 450 authentic recipes from South America.
First line
BEFORE BEGINNING A BOOK THAT encompasses the cooking of an entire continent, it helps to understand the terrain.