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Southern Cooking to Remember
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Southern Cooking to Remember Paperback - 1994

by Windham, Kathryn Tucker

  • Used
  • Good
  • Paperback

Description

University Press of Mississippi, 1994. Paperback. Good. Has some light general reading/shelfwear - otherwise, this is a clean, tight copy. Dispatch within 24hrs from the UK.
Used - Good
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Ships from Seagull Books (East Sussex, United Kingdom)
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Details

  • Title Southern Cooking to Remember
  • Author Windham, Kathryn Tucker
  • Binding Paperback
  • Edition Second Edition
  • Condition Used - Good
  • Pages 234
  • Volumes 1
  • Language ENG
  • Publisher University Press of Mississippi
  • Date 1994
  • Features Index
  • Bookseller's Inventory # 039688
  • ISBN 9780878057467 / 0878057463
  • Weight 0.75 lbs (0.34 kg)
  • Dimensions 9.09 x 5.96 x 0.56 in (23.09 x 15.14 x 1.42 cm)
  • Themes
    • Cultural Region: Southeast U.S.
    • Cultural Region: South
  • Library of Congress subjects Cookery, American - Southern style
  • Library of Congress Catalog Number 94003432
  • Dewey Decimal Code 641.597

About Seagull Books East Sussex, United Kingdom

Specializing in: British Rural Literature, Cookery, History, Literature, Non-Fiction, Travel
Biblio member since 2005
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Originally started as an amateur venture, Seagull Books has quickly grown into a knowledgable and reputable on-line book vendor. Our inventory is growing all the time, and we are constantly updating our stock with the latest finds. We specialise in out-of-print books - particularly paperbacks - and never cease to be amazed at what is no longer considered worth publishing! Many of our customers clearly share that view.

Terms of Sale:

All orders will be dispatched within 1 working day of purchase, and often on the same day. If a book does not meet a customer\'s expectations, then a full refund, including outgoing P&P, will be offered upon return of the item. Refunds for any other reason will be processed minus the outgoing P&P. The quality descriptions we use match those that are found on Amazon e.g. Like New, Very Good, Good and Acceptable. In most cases, we have also added more detailed comments ourselves about the condition of a particular book.

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From the rear cover

Southern food is as delightful and as varied as the region from which it comes - shrimp gumbo simmered in kitchens along the gulf Coast, roast venison from Alabama's piney woods, wild ducks from Georgia's marshland, tall stacks of Tennessee in-fare cakes, charlotte piled high in crystal bowls, dewberry cobbler, scuppernong wine, tender turnip greens with wedges of hot cornbread, peas cooked with ham hocks, Brunswick stew made by an old family recipe, fresh fish with hush puppies, chess pie, squash souffle, spoon bread, smothered quail with baked grits, chicken fried to a crisp, thick slices of country ham with red-eye gravy. The list goes on and on, as good Deep South cooks and discriminating diners know.

About the author

Kathryn Tucker Windham grew up in Thomasville, Alabama, the youngest child in a large family of storytellers. For many years a Selma resident, Windham was a freelance writer, collected folklore, and photographed the changing scenes of her native South. A nationally recognized storyteller and a regular fixture on Alabama Public Radio, her commentaries were also featured on National Public Radio's "All Things Considered." Her other books include Jeffrey Introduces Thirteen More Southern Ghosts, Jeffrey's Latest Thirteen, Thirteen Georgia Ghosts and Jeffrey, Thirteen Mississippi Ghosts and Jeffrey, and Thirteen Tennessee Ghosts and Jeffrey.

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