Spanish Cooking at Home and on Holiday by Maite Manjon and Catherine O'Brien - 1973

This small volume contains a treasury of traditional recipes from Spain and Majorca, sure to add a piquant touch to picnics or sipper parties. Simple instructions, useful hints on shopping and cooking and delightful illustrations make it a pleasure to use. Includes recipes, advice on marketing and cooking in Spain, and a section on Spanish wines.

This is the first edition published by Pan Books in 1973. 157 pages. It shows signs of wear to cover including soiling scuffing and creasing but binding is firm and all pages are clean and intact. Tanning to pages but free from markings and annotations.

Carefully packaged for immediate shipment from Sydney, Australia.