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Spanish Home Kitchen: Simple, Seasonal Recipes from a Spanish Kitchen
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Spanish Home Kitchen: Simple, Seasonal Recipes from a Spanish Kitchen Hardcover - 2022

by Pizarro, José

  • New
  • Hardcover
  • first

Description

Hardie Grant Books, 2022. 1st Edition . Hardcover. New/New. Perfect copy. Tight and bright. No prawny fingers have touched this book. Top notch.
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Details

  • Title Spanish Home Kitchen: Simple, Seasonal Recipes from a Spanish Kitchen
  • Author Pizarro, José
  • Binding Hardcover
  • Edition 1st Edition
  • Condition New
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Hardie Grant Books
  • Date 2022
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 000696
  • ISBN 9781784884475 / 1784884472
  • Weight 2.29 lbs (1.04 kg)
  • Dimensions 10.15 x 7.72 x 1.09 in (25.78 x 19.61 x 2.77 cm)
  • Themes
    • Cultural Region: Spanish
    • Ethnic Orientation: Spanish
  • Library of Congress subjects Cookbooks, Cooking, Spanish
  • Dewey Decimal Code 641.594

About Loupe Books Kent, United Kingdom

Biblio member since 2023
Seller rating: This seller has earned a 1 of 5 Stars rating from Biblio customers.

Loupe Books is a specialist bookseller of art, architecture, history, nature and topography books. We also stock very good quality, mainly first edition fiction and non fiction with many signed copies and rarities. We are firstly book-lovers and give an efficient, personal service and will always go the extra mile for our customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

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About the author

Jos Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doa Filo in Madrid before coming to London. He runs the successful tapas and sherry bar Jos and restaurant Pizarro as well as restaurant Jos Pizarro, in London, The Swan in Surrey and most recently two restaurants at The Royal Academy of Arts in August 2021. He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch. This is his sixth cookbook.