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The Spice Box: Taste New Worlds
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About the author

Emily Dobbs (Author) Emily Dobbs is an acclaimed chef of 10 years having worked at The Dock Kitchen, Ducksoup, Petersham Nurseries, Spring and Italo restaurants in London. In 2017, Dobbs set up the successful Sri Lankan-inspired street food stall 'Weligama' - hailed by the Evening Standard as 'utterly fantastic' - becoming the title of her first cookbook. Camilla Perkins (Illustrator) Camilla Perkins is an artist and illustrator born and raised in East Sussex, UK. Her fine art practice uses gestural textures and surreal colour palettes to explore the relationship between colour and memory, colour and the senses. Perkins's clients include Coca Cola, Apple, Google and Samsung. She has taught workshops for Charleston, Jo Malone, and the V&A.