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SPICES, SALTS AND AROMATICS IN THE ENGLISH KITCHEN ( ANCIENT AND MODERN ENGLISH COOKING: VOL.1 ) Paperback - 1970
by DAVID, ELIZABETH
- Used
- Paperback
- first
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Details
- Title SPICES, SALTS AND AROMATICS IN THE ENGLISH KITCHEN ( ANCIENT AND MODERN ENGLISH COOKING: VOL.1 )
- Author DAVID, ELIZABETH
- Binding Paperback
- Edition 1st. Edn, 1st. Imp.
- Condition Used - GD/GD/ND
- Pages 279
- Volumes 1
- Language ENG
- Publisher Penguin Books Ltd, Harmondsworth UK 248
- Date 1970-01-01
- Bookseller's Inventory # 4954
- ISBN 9780140461633 / 0140461639
- Library of Congress subjects Cookery, English, Spices
- Library of Congress Catalog Number 74022784
- Dewey Decimal Code 641.638
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