The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by Swift, Sally; Kasper, Lynne Rossetto
- Used
- Hardcover
- first
- Condition
- Like New/Like New
- ISBN 10
- 0307346714
- ISBN 13
- 9780307346711
- Seller
-
Portland, Oregon, United States
Payment Methods Accepted
About This Item
Synopsis
For more than twenty years, James Beard Award winner LYNNE ROSSETTO KASPER has been recognized as one of America’s leading food authorities, commentators, and cultural historians. The national radio show she co-created and hosts, The Splendid Table, is a staple of American Public Media, and her column, Ask the Splendid Table, is distributed to more than four hundred newspapers across the nation. Her first cookbook, The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food , was named Book of the Year by both the James Beard Foundation and the International Association of Culinary Professionals. This is her third cookbook. SALLY SWIFT is a twenty-year veteran of television and radio, and is co-creator and managing producer of The Splendid Table. This is her first cookbook.
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Details
- Bookseller
- Stock & Trade (US)
- Bookseller's Inventory #
- ACABBox60-1118b
- Title
- The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
- Author
- Swift, Sally; Kasper, Lynne Rossetto
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- Like New
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0307346714
- ISBN 13
- 9780307346711
- Publisher
- Clarkson Potter
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 2008-04-08
- X weight
- 42 oz
Terms of Sale
Stock & Trade
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Stock & Trade
About Stock & Trade
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.