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The Splendid Table's How To Eat Supper: Recipes, Stories, And Opinions From

The Splendid Table's How To Eat Supper: Recipes, Stories, And Opinions From Public Radio's Award-Winning Food Show Hardcover - 2008

by Kasper, Lynne Rossetto; Swift, Sally

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  • Good
  • Hardcover
  • Signed
  • first

Description

New York, New York, U. S. A.: Clarkson Potter, 2008. 1st Edition 1st Printing. Hardcover. Good/Good. 8vo - over 7¾" - 9¾" tall. Stated First Edition With The Number Line Indicating A First Printing. Includes Index. Inscribed "For Alice - Eat Well!" And Signed By Both Authors On The Title Page. The Book Is Bound In Gray Paper Over Boards With White Lettering On The Spine. The Book Has Bumping To Three Corners. Moderate Edge Wear, Through At The Lower Front Corner. One Half Inch Tear At The Lower Spine. The Unclipped Jacket Has Moderate Wear With A Short Tear At The Upper Spine. Tape Repaired One Inch Tear At The Lower Spine.
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Details

From the publisher

For more than twenty years, James Beard Award winner LYNNE ROSSETTO KASPER has been recognized as one of America’s leading food authorities, commentators, and cultural historians. The national radio show she co-created and hosts, The Splendid Table, is a staple of American Public Media, and her column, Ask the Splendid Table, is distributed to more than four hundred newspapers across the nation. Her first cookbook, The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, was named Book of the Year by both the James Beard Foundation and the International Association of Culinary Professionals. This is her third cookbook.

SALLY SWIFT is a twenty-year veteran of television and radio, and is co-creator and managing producer of The Splendid Table. This is her first cookbook.

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About the author

LYNNE ROSSETTO KASPER, host and cocreator of The Splendid Table radio program, has explored food for more than forty years as a teacher, researcher, writer, and lecturer. Author of The Splendid Table, winner of both the James Bead and Julia Child/IACP Cookbook of the Year awards, she also wrote The Italian Country Table and coauthored The Splendid Table's How to Eat Supper with Sally Swift. Lynne is a member of Who's Who of Food and Beverage in America and a longtime advocate of organic and sustainable foods. She and Sally have worked together for nearly twenty years and still get a kick out of each other.

SALLY SWIFT is the managing producer and cocreator of The Splendid Table radio program and coauthor of The Splendid Table's How to Eat Supper. She is an avid gardener, bicyclist, and public radio aficionado. After nearly two decades of working with Lynne, her only complaint is that they rarely have time for a real lunch.

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