The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by Kasper, Lynne Rossetto; Swift, Sally
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0307346714
- ISBN 13
- 9780307346711
- Seller
-
Ventura, California, United States
Payment Methods Accepted
About This Item
Synopsis
For more than twenty years, James Beard Award winner LYNNE ROSSETTO KASPER has been recognized as one of America’s leading food authorities, commentators, and cultural historians. The national radio show she co-created and hosts, The Splendid Table, is a staple of American Public Media, and her column, Ask the Splendid Table, is distributed to more than four hundred newspapers across the nation. Her first cookbook, The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food , was named Book of the Year by both the James Beard Foundation and the International Association of Culinary Professionals. This is her third cookbook. SALLY SWIFT is a twenty-year veteran of television and radio, and is co-creator and managing producer of The Splendid Table. This is her first cookbook.
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Details
- Bookseller
- ARC FoundationThrift Store (US)
- Bookseller's Inventory #
- 2753-041024-KJ-02
- Title
- The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
- Author
- Kasper, Lynne Rossetto; Swift, Sally
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0307346714
- ISBN 13
- 9780307346711
- Publisher
- Clarkson Potter
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 2008-04-07
- Size
- 9x1x10
- X weight
- 42 oz
Terms of Sale
ARC FoundationThrift Store
About the Seller
ARC FoundationThrift Store
About ARC FoundationThrift Store
Glossary
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- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...