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Spring
Stock Photo: Cover May Be Different

Spring Hardcover - 2016

by Gyngell, Skye

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Details

  • Title Spring
  • Author Gyngell, Skye
  • Binding Hardcover
  • Condition New
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Quadrille Publishing
  • Date 2016
  • Illustrated Yes
  • Bookseller's Inventory # 52YZZZ014ATP_ns
  • ISBN 9781849497541 / 1849497540
  • Weight 2.37 lbs (1.08 kg)
  • Dimensions 10.13 x 7.75 x 1 in (25.73 x 19.69 x 2.54 cm)
  • Library of Congress subjects Cooking, Cookbooks
  • Dewey Decimal Code 641.5

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About the author

Skye Gyngell Born in Australia, Skye Gyngell has worked as a chef in Sydney, Paris, and London, where she trained with the likes of Anne Willan. In 2004 she became head chef at Petersham Nurseries Caf in Richmond, Surrey, which soon acquired a reputation for exceptional food and was awarded a Michelin star in 2011. Skye is an established food writer, having written regularly for Vogue and the Independent on Sunday for several years. This is her fourth book.