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Spring
Stock Photo: Cover May Be Different

Spring Hardcover - 2016

by Gyngell, Skye

  • Used
  • very good
  • Hardcover

Description

Quadrille Publishing, 2016-02-02. Hardcover. Very Good. 1.0000 in x 10.0000 in x 7.5000 in.
Used - Very Good
NZ$12.47
NZ$7.48 Shipping to USA
Standard delivery: 4 to 10 days
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Ships from PlumCircle Books (Pennsylvania, United States)

Details

  • Title Spring
  • Author Gyngell, Skye
  • Binding Hardcover
  • Condition Used - Very Good
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Quadrille Publishing
  • Date 2016-02-02
  • Illustrated Yes
  • Bookseller's Inventory # mon0001233147
  • ISBN 9781849497541 / 1849497540
  • Weight 2.37 lbs (1.08 kg)
  • Dimensions 10.13 x 7.75 x 1 in (25.73 x 19.69 x 2.54 cm)
  • Library of Congress subjects Cooking, Cookbooks
  • Dewey Decimal Code 641.5

About PlumCircle Books Pennsylvania, United States

Biblio member since 2022
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We are a remainder and hurts dealer - since 2003. Some of our inventory will have a Remainder Mark. Our shipping is very fast, most of the continental 48 states will see their order within 7-10 days, often sooner.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

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About the author

Skye Gyngell Born in Australia, Skye Gyngell has worked as a chef in Sydney, Paris, and London, where she trained with the likes of Anne Willan. In 2004 she became head chef at Petersham Nurseries Caf in Richmond, Surrey, which soon acquired a reputation for exceptional food and was awarded a Michelin star in 2011. Skye is an established food writer, having written regularly for Vogue and the Independent on Sunday for several years. This is her fourth book.