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Spring
Stock Photo: Cover May Be Different

Spring Hardcover - 2016

by Gyngell, Skye

  • Used

Description

Quadrille Publishing. Used - Very Good.
Used - Very Good
NZ$24.96
NZ$24.96 Shipping to USA
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Ships from Russell Books Ltd (British Columbia, Canada)

Details

  • Title Spring
  • Author Gyngell, Skye
  • Binding Hardcover
  • Condition Used - Very Good
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Quadrille Publishing
  • Date 2016
  • Illustrated Yes
  • Bookseller's Inventory # FORT258810
  • ISBN 9781849497541 / 1849497540
  • Weight 2.37 lbs (1.08 kg)
  • Dimensions 10.13 x 7.75 x 1 in (25.73 x 19.69 x 2.54 cm)
  • Library of Congress subjects Cooking, Cookbooks
  • Dewey Decimal Code 641.5

About Russell Books Ltd British Columbia, Canada

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

Terms of Sale: For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

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About the author

Skye Gyngell Born in Australia, Skye Gyngell has worked as a chef in Sydney, Paris, and London, where she trained with the likes of Anne Willan. In 2004 she became head chef at Petersham Nurseries Caf in Richmond, Surrey, which soon acquired a reputation for exceptional food and was awarded a Michelin star in 2011. Skye is an established food writer, having written regularly for Vogue and the Independent on Sunday for several years. This is her fourth book.