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Standard and Commercial Poultry Culture, by artificial process or, how to make poultry culture profitable

Standard and Commercial Poultry Culture, by artificial process or, how to make poultry culture profitable

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Standard and Commercial Poultry Culture, by artificial process or, how to make poultry culture profitable

by Spalding, T.B

  • Used
  • Hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
Item Price
NZ$148.63
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About This Item

Chicago: American Poultry Journal, 1885. Small octavo (18 x 12 cm.), 135, [32] pages. Illustrated. Advertisements. FIRST EDITION. A guide to poultry production, but through the lens of industrial chicken production. Internally clean and sound. In publisher's orange cloth, titled and decorated in black and gilt. Cloth soiled and with corners bumped; good plus. Pencil ownership inscription to preliminary blank, "W.H. Bradley... Gertrude Kyrk", and with the blind-stamp of the same. [OCLC locates eight copies].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
8831
Title
Standard and Commercial Poultry Culture, by artificial process or, how to make poultry culture profitable
Author
Spalding, T.B
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
American Poultry Journal
Place of Publication
Chicago
Date Published
1885
Keywords
poultry, farm&garden, husbandry, chickens, farming
Bookseller catalogs
farm & garden;

Terms of Sale

Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Soiled
Generally refers to minor discoloration or staining.
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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