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Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got Flexibound - 2020

by Green, Aliza

  • Used

Description

Running Press Adult, 2020-07-14. Flexibound. Very Good +/None as issued. 9x7x0. Clean, solid copy with unmarked text. Cover has mild corner and edge wear. Binding is tight and square. Likely unused, just some store shelf wear. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation.
Used - Very Good +
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Ships from Lake Country Books and More (Minnesota, United States)

Details

  • Title Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got
  • Author Green, Aliza
  • Binding Flexibound
  • Condition Used - Very Good +
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Running Press Adult
  • Date 2020-07-14
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # EE22108310008
  • ISBN 9780762470761 / 0762470763
  • Weight 1.62 lbs (0.73 kg)
  • Dimensions 9.25 x 7.25 x 0.75 in (23.50 x 18.42 x 1.91 cm)
  • Themes
    • Event: Spring
    • Event: Summer
    • Topical: Gift
  • Library of Congress subjects Cooking, Cookbooks
  • Library of Congress Catalog Number 2020930005
  • Dewey Decimal Code 641.5

About Lake Country Books and More Minnesota, United States

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Lake Country Books offers a wide variety of out of print, current, and antiquarian books. We continuously add new inventory, and welcome special orders and search requests for titles we may not currently have in stock. Customers have consistently complimented us on our prompt shipping and quality packaging. All books ship in a museum-quality, acid-free plastic sleeve as an inner wrap. Books over $7 ship bubble wrapped and boxed; books under $7 ship in a bubble mailer. All our items ship with delivery confirmation.

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All orders ship from our location within 2 business days, and most within 24 hours. Returns will be accepted on any item returned to us within 7 days of buyer's receipt of their order. Items returned due to an error on our part, including, but not limited to, errors and/or omissions in the listing description, or shipment of the incorrect item, will be refunded for the full amount of the item, including shipping. Items returned due to an error on the buyer's part, buyer's remorse, or a cancellation request after the item has shipped, will be refunded for the purchase amount of the item less a 10% restocking fee. There will be no refund for shipping in these cases. Refunds will be issued within 2 business days of receipt of the item when it is received back in the same condition it was in when originally shipped. Adjustments to refunds, up to 100% of the cost of the item, will be made for returns damaged in shipment due to improper packaging, removal of shrink wrap from new items if it was present when shipped, and/or damage or wear to the item while it was in the possession of the buyer.

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About the author

Aliza Green is an award-winning author, journalist, and influential chef whose books include The Magic of Spice Blends, The Soupmaker's Kitchen, The Butcher's Apprentice, Making Artisan Pasta, The Fishmonger's Apprentice, Starting with Ingredients: Baking, Starting with Ingredients, four perennially popular field guides to food ingredients, and Beans: More than 200 Delicious, Wholesome Recipes from Around the World.
Green is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery, and for her lively storytelling. She leads international culinary and cultural tours for the curious and adventuresome cook. Green's books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist, which she co-authored with Chef Guillermo Pernot. She lives in the Philadelphia area. Visit her at (www.alizagreen.com).