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Starting With Ingredients

Starting With Ingredients Softcover - 2006

by Aliza Green

  • Used
  • Paperback

Description

Softcover . 🔴 Condition - Good🔴Australian buyers can combine up to 5Kg of Books for the same postage charge.🟢 This Book weighs 2350 Grams.🟢 ** INTERNATIONAL POSTAGE ON THIS ITEM WILL REQUIRE AN ADDITIONAL CHARGE (weight is over 500 grams) **
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Ships from Pearls Books n Music (Queensland, Australia)

Details

  • Title Starting With Ingredients
  • Author Aliza Green
  • Binding Softcover
  • Edition First Edition
  • Pages 1056
  • Volumes 1
  • Language ENG
  • Publisher Running Press Book Publishers, Philadelphia, PA
  • Date September 25, 2006
  • Illustrated Yes
  • Bookseller's Inventory # 53784
  • ISBN 9780762427475 / 0762427477
  • Weight 4.91 lbs (2.23 kg)
  • Dimensions 10.2 x 8.32 x 2.92 in (25.91 x 21.13 x 7.42 cm)
  • Library of Congress subjects Cookery
  • Library of Congress Catalog Number 2006921032
  • Dewey Decimal Code 641.5

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From the publisher

Includes index.

About the author

Aliza Green is the author of five successful cookbooks, beginning with her authorial partnership with French chef Georges Perrier on Le Bec-Fin Recipes. She also co-authored Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist with chef Guillermo Piernot, which won a James Beard Award for "Best Single Subject Cookbook." Beans: More than 200 Delicious, Wholesome Recipes from Around the World, appeared as one of The New York Times' top cookbooks of the year. She has also authored Field Guide to Meat and Field Guide to Produce. Green's food columns and articles appear in a variety of local and national newspapers and magazines, including in Fine Cooking, Prevention, Philadelphia Magazine, the Philadelphia Inquirer, Philadelphia Daily News, and The National Culinary Review. She has conducted numerous cooking classes, had many television appearances, including NBC's Today Show, and radio interviews, and is a highly reputed television and print food stylist.