Skip to content

Steak Lover's Cookbook
Stock Photo: Cover May Be Different

Steak Lover's Cookbook Paperback - 1996

by Rice, William

  • Used
  • Good
  • Paperback

The steak enthusiast's essential companion, this book is divided between fancy uptown cuts and the tougher but just as tasty downtown cuts. It includes the "Best-Ever" recipe for each type, plus dozens of inviting alternatives. A food journalist for more than 30 years, William Rice passes on his knowledge and expertise to the reader in this volume of 140 recipes. Illustrations throughout.

Description

Workman Publishing, 1996-10-01. Paperback. Good. 7x0x9.
Used - Good
NZ$8.61
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from Gulf Coast Books (Tennessee, United States)

Details

  • Title Steak Lover's Cookbook
  • Author Rice, William
  • Binding Paperback
  • Edition 1ST
  • Condition Used - Good
  • Pages 258
  • Volumes 1
  • Language ENG
  • Publisher Workman Publishing, New York, New York
  • Date 1996-10-01
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 0761100806-3-24406610
  • ISBN 9780761100805 / 0761100806
  • Weight 1.21 lbs (0.55 kg)
  • Dimensions 8.63 x 8.01 x 0.81 in (21.92 x 20.35 x 2.06 cm)
  • Library of Congress subjects Cookery (Beef)
  • Library of Congress Catalog Number 96038749
  • Dewey Decimal Code 641.662

About Gulf Coast Books Tennessee, United States

Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We are an online bookseller. Millions of satisfied customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Gulf Coast Books

From the rear cover

It's a tremendous book. Bill Rice, one of the country's most talented food journalists, has written the classic cookbook for an all-American classic--steak. -- Emeril Lagasse, co-author of Emeril's New New Orleans Cooking

Steak for Every Occasion. Succulent, sizzling, sublimely delicious--for eating bliss thre's nothing like steak. And for William Rice finding the perfect steak has become a passion. Now the results of his search are served up in the essential steak lover's companion, with over 140 recipes for perfectly cooked steaks, from craving to carving, plus the starters, the sauces, the sides, the desserts, the wines. And steak talk, too.

Categories

Media reviews

Citations

  • Booklist, 01/01/1997, Page 801
  • Library Journal, 02/15/1997, Page 158
  • New York Times, 12/08/1996, Page 71
  • Publishers Weekly, 12/02/1996, Page 57