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Stir-Frying to the Sky's Edge : The Ultimate Guide to Mastery, with
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Stir-Frying to the Sky's Edge : The Ultimate Guide to Mastery, with Authentic Recipes and Stories Hardcover - 2010

by Young, Grace

  • Used

Description

Taunton Press, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Used - Very Good
NZ$18.80
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Details

  • Title Stir-Frying to the Sky's Edge : The Ultimate Guide to Mastery, with Authentic Recipes and Stories
  • Author Young, Grace
  • Binding Hardcover
  • Edition 4.4.2010
  • Condition Used - Very Good
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Taunton Press, Incorporated, New York
  • Date 2010-05-04
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 5333583-6
  • ISBN 9781416580577 / 1416580573
  • Weight 2.68 lbs (1.22 kg)
  • Dimensions 10.2 x 8.04 x 1.06 in (25.91 x 20.42 x 2.69 cm)
  • Themes
    • Cultural Region: Asian - Chinese
    • Ethnic Orientation: Asian - Chinese
  • Library of Congress subjects Wok cookery, Stir frying
  • Library of Congress Catalog Number 2009045195
  • Dewey Decimal Code 641.774

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Citations

  • Booklist, 06/01/2010, Page 14
  • Publishers Weekly, 04/05/2010, Page 57

About the author

Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky's Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.

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