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The Stonyfield Farm Yogurt Cookbook
Stock Photo: Cover May Be Different

The Stonyfield Farm Yogurt Cookbook Paperback - 1995

by Hirschberg, Meg Cadoux

  • Used
  • very good
  • Paperback

Description

Stonyfield Cultured Books. 1995. Very Good/Unknown. Quarto, softcover, near fine in mauve pictorial wraps. 223 pages including index and photo illustrations. For cooks looking to combine delicious flavor with reduced fat and lower calories yogurt is the answer. Here is a wealth of tested ideas for mixing the nutritional goodness of yogurt into waffles, cheesecakes, pancakes, muffins, soup, salad, bread, dressings, apple pie, mousse, pudding and more.
Used - Very Good
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Details

  • Title The Stonyfield Farm Yogurt Cookbook
  • Author Hirschberg, Meg Cadoux
  • Binding Paperback
  • Edition Reprint
  • Condition Used - Very Good
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Stonyfield Cultured Books. 1995, White River Jct, Vermont, U.S.A.
  • Date 1995
  • Bookseller's Inventory # 46626
  • ISBN 9780964669505 / 0964669501
  • Weight 1.44 lbs (0.65 kg)
  • Dimensions 10.89 x 8.14 x 0.66 in (27.66 x 20.68 x 1.68 cm)
  • Dewey Decimal Code 641.6

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