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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition Paperback - 2009 - 7th Edition
by Drummond, Karen E.; Brefere, Lisa M
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- Paperback
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Details
- Title Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition
- Author Drummond, Karen E.; Brefere, Lisa M
- Binding Paperback
- Edition number 7th
- Edition 7
- Condition New
- Pages 210
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2009-06-29
- Illustrated Yes
- Bookseller's Inventory # Q-0470285478
- ISBN 9780470285473 / 0470285478
- Weight 0.97 lbs (0.44 kg)
- Dimensions 10.89 x 8.37 x 0.47 in (27.66 x 21.26 x 1.19 cm)
- Library of Congress subjects Nutrition, Food service
- Dewey Decimal Code 613.2
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