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Subsistence and Economic Development

Subsistence and Economic Development Hard cover - 2000

by Ronald E. Seavoy

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  • Hardcover

Description

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Seavoy demonstrates that commercial labor norms are essential for producing assured food surpluses in all crop years and an assured food surplus is essential for sustaining the development process. The commercialization of food produc
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Details

  • Title Subsistence and Economic Development
  • Author Ronald E. Seavoy
  • Binding Hard Cover
  • Condition New
  • Pages 296
  • Volumes 1
  • Language ENG
  • Publisher Praeger
  • Date 2000-08-30
  • Features Bibliography, Dust Cover
  • Bookseller's Inventory # ria9780275967819_pod
  • ISBN 9780275967819 / 0275967816
  • Weight 1.4 lbs (0.64 kg)
  • Dimensions 9.52 x 6.38 x 1.06 in (24.18 x 16.21 x 2.69 cm)
  • Reading level 1320
  • Library of Congress subjects Economic development, Agriculture - Economic aspects
  • Dewey Decimal Code 338.18

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First line

Economic development must begin by commercializing food production.

Media reviews

Citations

  • Choice, 04/01/2001, Page 1507
  • Reference and Research Bk News, 11/01/2000, Page 71

About the author

RONALD E. SEAVOY is with the Department of Business Economics and Public Policy, Kelley School of Business, Indiana University, Bloomington. Previous books by the author include Famine in Peasant Societies (Greenwood Press, 1986), Famine in East Africa: Food Production and Food Policies (Greenwood Press, 1989), and The American Peasantry: Southern Agricultural Labor and Its Legacy, 1850-1995 (Greenwood Press, 1998).