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Super Chef: The Making of the Great Modern Restaurant Empires Paperback / softback - 2007
by Juliette Rossant
- New
- Paperback
Modern tales of culinary adventure offer insight into six master chefs who went beyond creating fabulous cuisine to build multinational food empires.
Description
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Details
- Title Super Chef: The Making of the Great Modern Restaurant Empires
- Author Juliette Rossant
- Binding Paperback / softback
- Condition New
- Pages 256
- Volumes 1
- Language ENG
- Publisher Free Press
- Date 2007-06-27
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # B9781416568414
- ISBN 9781416568414 / 1416568417
- Weight 0.69 lbs (0.31 kg)
- Dimensions 9 x 6 x 0.64 in (22.86 x 15.24 x 1.63 cm)
- Library of Congress subjects Cooks
- Library of Congress Catalog Number 2004043210
- Dewey Decimal Code B
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