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Super Chef: The Making of the Great Modern Restaurant Empires
Stock Photo: Cover May Be Different

Super Chef: The Making of the Great Modern Restaurant Empires Hardcover - 2004

by Rossant, Juliette

  • Used
  • Fine
  • Hardcover

Description

Old Tappan, New Jersey, U.S.A.: Free Pr, 2004. hardcover in fine condition with fine duts jacket. Hardcover. Fine/Fine.
Used - Fine
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Ships from Bingo Used Books (Washington, United States)

Details

  • Title Super Chef: The Making of the Great Modern Restaurant Empires
  • Author Rossant, Juliette
  • Binding Hardcover
  • Edition 1st
  • Condition Used - Fine
  • Pages 236
  • Volumes 1
  • Language ENG
  • Publisher Old Tappan, New Jersey, U.S.A.: Free Pr, Old Tappan, New Jersey, U.S.A.
  • Date 2004
  • Illustrated Yes
  • Bookseller's Inventory # 115382
  • ISBN 9780743241717 / 0743241711
  • Weight 0.88 lbs (0.40 kg)
  • Dimensions 9.31 x 6.33 x 0.93 in (23.65 x 16.08 x 2.36 cm)
  • Library of Congress subjects Cooks
  • Library of Congress Catalog Number 2004043210
  • Dewey Decimal Code B

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