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Super Chef: The Making of the Great Modern Restaurant Empires Hardcover - 2004
by Rossant, Juliette
- Used
- Fine
- Hardcover
- first
Description
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Details
- Title Super Chef: The Making of the Great Modern Restaurant Empires
- Author Rossant, Juliette
- Binding Hardcover
- Edition 1st
- Condition Used - Fine
- Pages 236
- Volumes 1
- Language ENG
- Publisher Free Press, Old Tappan, New Jersey, U.S.A.
- Date 2004
- Illustrated Yes
- Bookseller's Inventory # 123575
- ISBN 9780743241717 / 0743241711
- Weight 0.88 lbs (0.40 kg)
- Dimensions 9.31 x 6.33 x 0.93 in (23.65 x 16.08 x 2.36 cm)
- Library of Congress subjects Cooks
- Library of Congress Catalog Number 2004043210
- Dewey Decimal Code B
About Priceless Books Illinois, United States
Specializing in: Art History, Contemporary Literature, Cookbooks, History, Literary Criticism, Music, Philosophy, Women's Studies
Biblio member since 2005
Brick & Mortar.
Subject to prior sale, returns accepted if not as described. Will hold books for two weeks.