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Super Chef: The Making of the Great Modern Restaurant Empires Paperback - 2007
by Rossant, Juliette
- New
Modern tales of culinary adventure offer insight into six master chefs who went beyond creating fabulous cuisine to build multinational food empires.
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Details
- Title Super Chef: The Making of the Great Modern Restaurant Empires
- Author Rossant, Juliette
- Binding Paperback
- Condition New
- Pages 256
- Volumes 1
- Language ENG
- Publisher Free Press
- Date 2007-06-27
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # ING9781416568414
- ISBN 9781416568414 / 1416568417
- Weight 0.69 lbs (0.31 kg)
- Dimensions 9 x 6 x 0.64 in (22.86 x 15.24 x 1.63 cm)
- Library of Congress subjects Cooks
- Library of Congress Catalog Number 2004043210
- Dewey Decimal Code B
About Russell Books Ltd British Columbia, Canada
Biblio member since 2006
Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.