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Supervision in the Hospitality Industry: Applied Human Resources
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Supervision in the Hospitality Industry: Applied Human Resources Hardcover - 2006 - 5th Edition

by Jack E. Miller/ John R. Walker/ Karen Eich Drummond

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John Wiley & Sons Inc, 2006. Hardcover. New. 5th edition. 522 pages. 9.50x7.50x1.25 inches.
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First line

On Restaurant Row in one city, one family restaurant has had 12 different busboys in two months.

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About the author

JOHN R. WALKER, DBA, CHA, FMP, is the McKibbon Professor of Hotel and Restaurant Management at the School of Hotel and Restaurant Management at the University of South Florida, Sarasota-Manatee.

Karen Eich Drummond, Edd, RD, FADA, FMP, is a foodservice and nutrition consultant and writer. She has authored and coauthored numerous books, including Nutrition for Foodservice and Culinary Professionals, So You Want to Be a Chef?, and The Restaurant Training Program, all published by Wiley.

The late Jack E. Miller collaborated on several books in hospitality management, including Menu: Pricing & Strategy, and Food and Beverage Cost Control, Second Edition, both from Wiley.