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Supervision in the Hospitality Industry: NRA
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Supervision in the Hospitality Industry: NRA Hardcover - 2002 - 4th Edition

by Miller, Jack E./ Walker, John R./ Drummond, Karen Eich

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  • Hardcover

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John Wiley & Sons Inc, 2002. Hardcover. New. 4th edition. 467 pages. 9.25x7.50x1.00 inches.
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About the author

The late JACK E. MILLER collaborated on several books in hospitality management, including Menu: Pricing and Strategy and Food and Beverage Cost Control, Second Edition, both from Wiley.

JOHN R. WALKER, DBA, FMP, is the Ray Marshall Professor and Director of the Hotel, Restaurant, and Tourism Management Programs at Alliant International University in San Diego, California.

KAREN EICH DRUMMOND, EdD, RD, FADA, FMP, is a foodservice and nutrition consultant and writer. She has authored or coauthored numerous books, including Nutrition for Foodservice and Culinary Professionals (Wiley).