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Supervision in the Hospitality Industry
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Supervision in the Hospitality Industry Hardcover - 2002 - 4th Edition

by Walker, John R., Miller, Jack E., Drummond, Karen Eich

  • Used

Description

Wiley & Sons, Incorporated, John. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Used - Very Good
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Details

  • Title Supervision in the Hospitality Industry
  • Author Walker, John R., Miller, Jack E., Drummond, Karen Eich
  • Binding Hardcover
  • Edition number 4th
  • Edition 4
  • Condition Used - Very Good
  • Pages 496
  • Volumes 1
  • Language ENG
  • Publisher Wiley & Sons, Incorporated, John, New York
  • Date September 10, 2002
  • Illustrated Yes
  • Bookseller's Inventory # 12011789-20
  • ISBN 9780471396895 / 0471396893
  • Weight 2.15 lbs (0.98 kg)
  • Dimensions 9.56 x 7.54 x 1.11 in (24.28 x 19.15 x 2.82 cm)
  • Library of Congress subjects Hospitality industry - Personnel management
  • Library of Congress Catalog Number 2002000630
  • Dewey Decimal Code 647.940

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About the author

The late JACK E. MILLER collaborated on several books in hospitality management, including Menu: Pricing and Strategy and Food and Beverage Cost Control, Second Edition, both from Wiley.

JOHN R. WALKER, DBA, FMP, is the Ray Marshall Professor and Director of the Hotel, Restaurant, and Tourism Management Programs at Alliant International University in San Diego, California.

KAREN EICH DRUMMOND, EdD, RD, FADA, FMP, is a foodservice and nutrition consultant and writer. She has authored or coauthored numerous books, including Nutrition for Foodservice and Culinary Professionals (Wiley).

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