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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook Paperback - 2002

by Foo, Susanna; Tan, Amy (Foreword by)

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  • as new
  • Paperback
  • Signed
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Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.

Description

Houghton Mifflin, 2002. SIGNED by author 1st PB Edition, softcover in excellent condition. looks and feels unused. Immediate shipping w/tracking included.. Signed by Author. First Edition. Soft Cover. As New. 4to - over 9¾" - 12" tall.
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Summary

Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.

First line

ONE OF THE MOST MEMORABLE DAYS of my life was when I was accepted by the National Taiwan University.

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