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Sushi Made Simple: From classic wraps and rolls to modern bowls and burgers
Stock Photo: Cover May Be Different

Sushi Made Simple: From classic wraps and rolls to modern bowls and burgers Hardcover - 2017

by Ikeda, Atsuko

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Details

  • Title Sushi Made Simple: From classic wraps and rolls to modern bowls and burgers
  • Author Ikeda, Atsuko
  • Binding Hardcover
  • Edition WAL
  • Condition New
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Ryland Peters & Small
  • Date 2017-11-14
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 531ZZZ00Y27I_ns
  • ISBN 9781849758840 / 1849758840
  • Weight 1.49 lbs (0.68 kg)
  • Dimensions 9.3 x 7.7 x 0.7 in (23.62 x 19.56 x 1.78 cm)
  • Themes
    • Cultural Region: Asian - Japanese
    • Ethnic Orientation: Asian - Japanese
  • Library of Congress subjects Sushi, Cookbooks
  • Dewey Decimal Code 641.595

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About the author

Atsuko Ikeda is a Japanese chef, writer and food photographer. She was born in Kyushu, a southern island of Japan also known as 'Food Island'. After traveling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008. She is owner of Atsuko's Kitchen, offering catering and sell-out classes in Japanese cookery based in London's Shoreditch. Atsuko also teaches sushi making at the famous Divertimenti cookery school and has studied Shojin Ryori (a healthy vegan cuisine derived from Japan's Buddhist origins).