Skip to content

Sweetness and Power: The Place of Sugar in Modern History
Stock Photo: Cover May Be Different

Sweetness and Power: The Place of Sugar in Modern History Paperback - 1986

by Mintz, Sidney W

  • New

Description

New. .
New
NZ$36.31
FREE Shipping to USA Standard delivery: 4 to 14 days
More Shipping Options
Ships from Phillybooks COM LLC (Pennsylvania, United States)

Details

  • Title Sweetness and Power: The Place of Sugar in Modern History
  • Author Mintz, Sidney W
  • Binding Paperback
  • Edition [ Edition: Repri
  • Condition New
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Penguin Books, New York
  • Date 1986-08-05
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # 531ZZZ00CN6Z_ns
  • ISBN 9780140092332 / 0140092331
  • Weight 0.5 lbs (0.23 kg)
  • Dimensions 7.6 x 5 x 0.6 in (19.30 x 12.70 x 1.52 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Themes
    • Cultural Region: Caribbean
  • Library of Congress subjects Sugar, Sugar trade
  • Library of Congress Catalog Number 86000781
  • Dewey Decimal Code 394.12

About Phillybooks COM LLC Pennsylvania, United States

Specializing in: Books
Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

The best in online world!

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Phillybooks COM LLC

Summary

"Shows how the intelligent analysis of the history of a single commodity can be used to pry open the history of an entire world of social relationships and human behavior."—The New York Review of Books.

Categories

About the author

Sidney W. Mintz was a professor at the Johns Hopkins University, where he taught anthropology. His academic specialization focused on the anthropology of food, with a particular focus on the consumption and commodification of sugar. His works include Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past; The World of Soy; and Sweetness and Power: The Place of Sugar in Modern History. He died in 2015.