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Sylvia's Soul Food Hardcover - 1992 - 1st Edition
by Woods, Sylvia
- Used
- Hardcover
Sylvia Woods has been the owner of Sylvia's Restaurant in Harlem for nearly 30 years. Now from its kitchen on Lenox Avenue and 126th Street comes more than 100 recipes for authentic soul food, such as grits, eggs, and sausage, gravy-smothered chicken and biscuits, black-eyed peas, and fried green tomatoes. Accompanying the recipes are reminiscences of the food and family of Sylvia's North Carolina childhood.
Description
Details
- Title Sylvia's Soul Food
- Author Woods, Sylvia
- Binding Hardcover
- Edition number 1st
- Edition First Edition
- Condition Used: Good
- Pages 168
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York, New York, U.S.A.
- Date 1992-11-20
- Features Index
- Bookseller's Inventory # SONG0688100120
- ISBN 9780688100124 / 0688100120
- Weight 0.65 lbs (0.29 kg)
- Dimensions 8.1 x 6.2 x 0.7 in (20.57 x 15.75 x 1.78 cm)
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Themes
- Ethnic Orientation: African American
- Library of Congress subjects African American cookery, Sylvia's Soul Food (Restaurant)
- Library of Congress Catalog Number 92016524
- Dewey Decimal Code 641.592
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From the rear cover
Categories
Media reviews
Citations
- Booklist, 10/15/1992, Page 389
- Library Journal, 11/15/1992, Page 0
- Publishers Weekly, 10/26/1992, Page 0