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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce Hardcover - 1993

by Paul McIlhenny, Barbara Hunter

  • Used

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Clarkson Potter. Used - Very Good. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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Details

  • Title The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
  • Author Paul McIlhenny, Barbara Hunter
  • Binding Hardcover
  • Edition Second Printing
  • Condition Used - Very Good
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter, New York, New York, U.S.A.
  • Date 1993-01-19
  • Illustrated Yes
  • Bookseller's Inventory # WAL-F-3g-001356
  • ISBN 9780517589656 / 0517589656
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 8.6 x 5.48 x 0.6 in (21.84 x 13.92 x 1.52 cm)
  • Library of Congress subjects Cookery (Hot pepper sauces), Tabasco sauce
  • Library of Congress Catalog Number 92005520
  • Dewey Decimal Code 641.638

About More Than Words Inc. Massachusetts, United States

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More Than Words empowers youth who are in foster care, court-involved, homeless or out of school to take charge of their lives by taking charge of a business. MTW believes that when system-involved youth are challenged with authentic and increasing responsibilities in a business setting, and are given high expectations and a culture of support, they can and will address personal barriers to success, create concrete action plans for their lives, and become contributing members of society. More Than Words began as an online bookselling training program for youth in DCF custody in 2004 and opened its vibrant bookstore on Moody St in Waltham in 2005 and added its Starbucks coffee bar in 2008. MTW replicated its model in the South End of Boston in 2011, thereby doubling the number of youth served annually.

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From the publisher

Paul Mcilhenny is the fourth generation of McIlhennys to produce Tabasco sauce and currently is an officer and director of McIlhenny Company. He grew up in New Orleans and has lived and cooked on Avery island for the past twenty-five years.

Barbara Hunter is a public relations executive at Hunter MacKenzie, Inc., a firm specializing in marketing public relations. She has been working with McIlhenny Company for twenty-five years. She lives in New York City.

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Media reviews

What originally was Louisiana now belongs to all of us. Thank goodness for that! The Tabasco Cookbook uses Tabasco sauce very subtly here and there and at other times is just dumped on. I like it dumped on! And, I like this cookbook. I shall continue to buy Tabasco in the quart-size bottles. Yes, I really do."

J'eff Smith,

"The Frugal Gourmet"

"Tabasco sauce is as basic as mother's milk."

Craig Claiborne

"Finally, a cookbook as lively as the sauce itself!"

Nathalie Dupree

"Being a native Louisianian, anything with Tabasco in it suits ,me just fine."

Lee Bailey

From guacamole to gumbo, catfish to corn pudding, gear cooks know that there is no substitute for the distinctive kick of Tabasco sauce. With more than 80 recipes, plus tips. lore, and trivia, The Tabasco Cookbook shows why Tabasco sauce has been America's favorite seasoning for 125 zesty years

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