Skip to content

The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
Stock Photo: Cover May Be Different

The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce Hardcover - 1993

by McIlhenny, Paul

  • Used
  • Good
  • Hardcover
Drop Ship Order

Description

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
NZ$46.82
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)

About Bonita California, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

Details

  • Title The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
  • Author McIlhenny, Paul
  • Binding Hardcover
  • Edition Second Printing
  • Condition Used - Good
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter Publishers, New York, New York, U.S.A.
  • Date 1993-01-19
  • Illustrated Yes
  • Bookseller's Inventory # 0517589656.G
  • ISBN 9780517589656 / 0517589656
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 8.6 x 5.48 x 0.6 in (21.84 x 13.92 x 1.52 cm)
  • Library of Congress subjects Cookery (Hot pepper sauces), Tabasco sauce
  • Library of Congress Catalog Number 92005520
  • Dewey Decimal Code 641.638

From the publisher

Paul Mcilhenny is the fourth generation of McIlhennys to produce Tabasco sauce and currently is an officer and director of McIlhenny Company. He grew up in New Orleans and has lived and cooked on Avery island for the past twenty-five years.

Barbara Hunter is a public relations executive at Hunter MacKenzie, Inc., a firm specializing in marketing public relations. She has been working with McIlhenny Company for twenty-five years. She lives in New York City.

Categories

Media reviews

What originally was Louisiana now belongs to all of us. Thank goodness for that! The Tabasco Cookbook uses Tabasco sauce very subtly here and there and at other times is just dumped on. I like it dumped on! And, I like this cookbook. I shall continue to buy Tabasco in the quart-size bottles. Yes, I really do."

J'eff Smith,

"The Frugal Gourmet"

"Tabasco sauce is as basic as mother's milk."

Craig Claiborne

"Finally, a cookbook as lively as the sauce itself!"

Nathalie Dupree

"Being a native Louisianian, anything with Tabasco in it suits ,me just fine."

Lee Bailey

From guacamole to gumbo, catfish to corn pudding, gear cooks know that there is no substitute for the distinctive kick of Tabasco sauce. With more than 80 recipes, plus tips. lore, and trivia, The Tabasco Cookbook shows why Tabasco sauce has been America's favorite seasoning for 125 zesty years