Skip to content

The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
Stock Photo: Cover May Be Different

The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce Hardcover - 1993

by McIlhenny, Paul; Hunter, Barbara

  • Used
  • very good
  • Hardcover

Description

Clarkson Potter, 1993-01-19. Hardcover. Very Good. Book looks real nice. Save gas and on shipping consider another book from us so we can ship two at once
Used - Very Good
NZ$6.64
NZ$6.58 Shipping to USA
Standard delivery: 2 to 8 days
More Shipping Options
Ships from Heisenbooks (Pennsylvania, United States)

Details

About Heisenbooks Pennsylvania, United States

Biblio member since 2018
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

Starting as a hobby and growing into a data-driven retail E-commerce bookseller, Heisenbooks is poised to exceed 1 million in sales in 2019 - if that number is not reached in 2018. With consistent growth and profitability, this sole proprietorship has outgrown several spaces and now contracts 21 young people to list, pack, ship, and service customers in the educational book marketplace.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Heisenbooks

From the publisher

Paul Mcilhenny is the fourth generation of McIlhennys to produce Tabasco sauce and currently is an officer and director of McIlhenny Company. He grew up in New Orleans and has lived and cooked on Avery island for the past twenty-five years.

Barbara Hunter is a public relations executive at Hunter MacKenzie, Inc., a firm specializing in marketing public relations. She has been working with McIlhenny Company for twenty-five years. She lives in New York City.

Categories

Media reviews

What originally was Louisiana now belongs to all of us. Thank goodness for that! The Tabasco Cookbook uses Tabasco sauce very subtly here and there and at other times is just dumped on. I like it dumped on! And, I like this cookbook. I shall continue to buy Tabasco in the quart-size bottles. Yes, I really do."

J'eff Smith,

"The Frugal Gourmet"

"Tabasco sauce is as basic as mother's milk."

Craig Claiborne

"Finally, a cookbook as lively as the sauce itself!"

Nathalie Dupree

"Being a native Louisianian, anything with Tabasco in it suits ,me just fine."

Lee Bailey

From guacamole to gumbo, catfish to corn pudding, gear cooks know that there is no substitute for the distinctive kick of Tabasco sauce. With more than 80 recipes, plus tips. lore, and trivia, The Tabasco Cookbook shows why Tabasco sauce has been America's favorite seasoning for 125 zesty years