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Tacos : 75 Authentic and Inspired Recipes [a Cookbook]
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Tacos : 75 Authentic and Inspired Recipes [a Cookbook] Paperback - 2009

by Hargett, Benjamin, Miller, Mark

  • Used

Featuring 75 contemporary and classic taco recipes, this book also highlights the history, culture, ingredients, and techniques that have made this one of America's favorite foods.

Description

Potter/Ten Speed/Harmony/Rodale. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Used - Very Good
NZ$12.93
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Details

  • Title Tacos : 75 Authentic and Inspired Recipes [a Cookbook]
  • Author Hargett, Benjamin, Miller, Mark
  • Binding Paperback
  • Edition 1St Edition
  • Condition Used - Very Good
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Potter/Ten Speed/Harmony/Rodale, Berkeley, CA
  • Date 2009-04-01
  • Illustrated Yes
  • Features Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 5340432-6
  • ISBN 9781580089777 / 1580089771
  • Weight 1.27 lbs (0.58 kg)
  • Dimensions 8.5 x 8.5 x 0.6 in (21.59 x 21.59 x 1.52 cm)
  • Themes
    • Cultural Region: Mexican
    • Ethnic Orientation: Chicano
    • Ethnic Orientation: Hispanic
    • Ethnic Orientation: Latino
  • Library of Congress subjects Stuffed foods (Cookery), Tacos
  • Dewey Decimal Code 641.84

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From the publisher

Mark Miller is the acclaimed chef-founder of Coyote Cafe in Santa Fe, New Mexico. He has started and owned thirteen different restaurants on three continents from 1979 to 2008. He is the author of ten books with nearly 1 million copies in print, including Tacos, The Great Chile Book, The Great Salsa Book, and Coyote Cafe. Mark currently works in International Culinary Consulting and lives in Santa Fe, New Mexico. 
 
Benjamin Hargett is a travel-loving chef who has cooked in Europe, the Carribean, Mexico, and the United States, where he worked with Mark Miller at the Coyote Café for many years.
 
Jane Horn is an award-winning cookbook writer and editor. She lives in Piedmont, California.

Media reviews

“While one might think of the taco as a simple street snack, Miller, chef and founder of Santa Fe’s Coyote Café, takes the Mexican favorite to a new level in this single-subject title. . . . An appealing sense of enthusiasm and authority.”
—Publishers Weekly

Citations

  • New York Times Book Review, 05/31/2009, Page 9
  • Publishers Weekly, 03/16/2009, Page 57

About the author

Mark Miller is the acclaimed chef-founder of Coyote Cafe in Santa Fe, New Mexico. He has started and owned thirteen different restaurants on three continents from 1979 to 2008. He is the author of ten books with nearly 1 million copies in print, including Tacos, The Great Chile Book, The Great Salsa Book, and Coyote Cafe. Mark currently works in International Culinary Consulting and lives in Santa Fe, New Mexico.

Benjamin Hargett is a travel-loving chef who has cooked in Europe, the Carribean, Mexico, and the United States, where he worked with Mark Miller at the Coyote Caf for many years.

Jane Horn is an award-winning cookbook writer and editor. She lives in Piedmont, California.

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