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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking Hardcover - 2010

by Basan, Ghillie

  • Used
  • as new
  • Hardcover

Description

Ryland Peters & Small, 2010. Book. As New. Hardcover. 4to - over 9¾ - 12" tall. Binding tight and square. Pages clean and free of writing or marks..
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Details

  • Title Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
  • Author Basan, Ghillie
  • Binding Hardcover
  • Edition First American E
  • Condition New
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Ryland Peters & Small, U.S.A.
  • Date 2010
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # AZ580-002
  • ISBN 9781845979485 / 1845979486
  • Weight 1.43 lbs (0.65 kg)
  • Dimensions 9.52 x 7.88 x 0.64 in (24.18 x 20.02 x 1.63 cm)
  • Themes
    • Cultural Region: African
  • Library of Congress subjects One-dish meals, Stews
  • Library of Congress Catalog Number 2009041543
  • Dewey Decimal Code 641.596

About the author

Ghillie Basan works as a cookery writer, restaurant critic, and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday, and BBC Good Food Magazine. Ghillie lives in the Scottish Highlands.