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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking Hardcover - 2010

by Basan, Ghillie

  • Used

Description

UsedGood. Condition Good: Book is used and in good condition with some wear from use. This may include stickers on cover, wear to dustcover/missing dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations. Shipping can take up to 14 business days from first scan to be delivered.
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Details

  • Title Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
  • Author Basan, Ghillie
  • Binding Hardcover
  • Edition First American E
  • Condition UsedGood
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Ryland Peters & Small, U.S.A.
  • Date 2010-03-11
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 4J2HM0006058
  • ISBN 9781845979485 / 1845979486
  • Weight 1.43 lbs (0.65 kg)
  • Dimensions 9.52 x 7.88 x 0.64 in (24.18 x 20.02 x 1.63 cm)
  • Themes
    • Cultural Region: African
  • Library of Congress subjects One-dish meals, Stews
  • Library of Congress Catalog Number 2009041543
  • Dewey Decimal Code 641.596

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About the author

Ghillie Basan works as a cookery writer, restaurant critic, and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday, and BBC Good Food Magazine. Ghillie lives in the Scottish Highlands.