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From Tapas to Meze: Small Plates from the Mediterranean
Stock Photo: Cover May Be Different

From Tapas to Meze: Small Plates from the Mediterranean Paperback - 2004

by Weir, Joanne

  • Used
  • Paperback

Description

Ten Speed Press. Used - Acceptable. Paperback The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
Used - Acceptable
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Ships from St. Vinnie's Charitable Books (Oregon, United States)

Details

  • Title From Tapas to Meze: Small Plates from the Mediterranean
  • Author Weir, Joanne
  • Binding Paperback
  • Edition First Edition
  • Condition Used - Acceptable
  • Pages 264
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date October 2004
  • Illustrated Yes
  • Bookseller's Inventory # I-02-3774
  • ISBN 9781580085861 / 1580085865
  • Weight 1.96 lbs (0.89 kg)
  • Dimensions 9.83 x 6.26 x 0.69 in (24.97 x 15.90 x 1.75 cm)
  • Library of Congress subjects Cookery, Mediterranean, Entrees (Cookery)
  • Library of Congress Catalog Number 2004009717
  • Dewey Decimal Code 641.591

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From the publisher

Joanne Weir is an internationally known chef and cooking teacher who trained with Madeleine Kamman and cooked at Chez Panisse with Alice Waters. In addition to writing numerous pieces for food magazines, she contributed to the prize-winning France: A Culinary Journal and American Food: A Celebration. This is her first cookbook.


From the Hardcover edition.

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About the author

Joanne Weir is an internationally known chef and cooking teacher who trained with Madeleine Kamman and cooked at Chez Panisse with Alice Waters. In addition to writing numerous pieces for food magazines, she contributed to the prize-winning France: A Culinary Journal and American Food: A Celebration. This is her first cookbook.

"From the Hardcover edition."