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From Tapas to Meze: Small Plates from the Mediterranean
Stock Photo: Cover May Be Different

From Tapas to Meze: Small Plates from the Mediterranean Paperback - 2004

by Weir, Joanne

  • Used
  • Paperback

Description

Ten Speed Press. Paperback. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/01/2004
Used; Very Good
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Details

  • Title From Tapas to Meze: Small Plates from the Mediterranean
  • Author Weir, Joanne
  • Binding Paperback
  • Edition First Edition
  • Condition Used; Very Good
  • Pages 264
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date October 2004
  • Illustrated Yes
  • Bookseller's Inventory # 3906600
  • ISBN 9781580085861 / 1580085865
  • Weight 1.96 lbs (0.89 kg)
  • Dimensions 9.83 x 6.26 x 0.69 in (24.97 x 15.90 x 1.75 cm)
  • Library of Congress subjects Cookery, Mediterranean, Entrees (Cookery)
  • Library of Congress Catalog Number 2004009717
  • Dewey Decimal Code 641.591

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From the publisher

Joanne Weir is an internationally known chef and cooking teacher who trained with Madeleine Kamman and cooked at Chez Panisse with Alice Waters. In addition to writing numerous pieces for food magazines, she contributed to the prize-winning France: A Culinary Journal and American Food: A Celebration. This is her first cookbook.


From the Hardcover edition.

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About the author

Joanne Weir is an internationally known chef and cooking teacher who trained with Madeleine Kamman and cooked at Chez Panisse with Alice Waters. In addition to writing numerous pieces for food magazines, she contributed to the prize-winning France: A Culinary Journal and American Food: A Celebration. This is her first cookbook.

"From the Hardcover edition."