Skip to content

Tart It Up!: Sweet & Savory Tarts & Pies

Tart It Up!: Sweet & Savory Tarts & Pies Hardcover - 2012

by Lanlard, Eric

  • Used
  • very good
  • Hardcover

Description

Mitchell Beazley, 2012. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$12.05
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)

Details

  • Title Tart It Up!: Sweet & Savory Tarts & Pies
  • Author Lanlard, Eric
  • Binding Hardcover
  • Condition Used - Very Good
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Mitchell Beazley, U.S.A
  • Date 2012
  • Illustrated Yes
  • Bookseller's Inventory # G1845337190I4N00
  • ISBN 9781845337193 / 1845337190
  • Weight 1.95 lbs (0.88 kg)
  • Dimensions 9.7 x 7.5 x 0.9 in (24.64 x 19.05 x 2.29 cm)
  • Library of Congress subjects Pies, Cookbooks
  • Dewey Decimal Code 641.86

About ThriftBooks Washington, United States

Biblio member since 2018
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from ThriftBooks

About the author

Eric Lanlard is amaster patissier.He has changed the face of British patisserie, earning himself a reputation for awe-inspiring cakes and a celebrity clientele.He has been twice winner of Continental Patissier of the Year and with numerous TV appearances, he is fast becoming a celebrity himself. His tv appearances include Masterchef: The Professionals, Mary Queen of Shops, Great British Bake Off and two series of Channel 4's Baking Mad with Eric Lanlard. Aware that there was a demand for inspirational cakes created on a bespoke basis, Eric launched Savoir Design in 2000, taking direct commissions for Cake Boy, his cake emporiumand cookery school.