The Taste of America (The Food Series) Paperback - 2000 - 1st Edition
by HESS, JOHN L; Hess, Karen
- New
- Paperback
Description
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Details
- Title The Taste of America (The Food Series)
- Author HESS, JOHN L; Hess, Karen
- Binding Paperback
- Edition number 1st
- Edition 1
- Condition New
- Pages 416
- Volumes 1
- Language ENG
- Publisher University of Illinois Press
- Date 2000-03-20
- Features Bibliography, Index, Table of Contents
- Bookseller's Inventory # Q-0252068750
- ISBN 9780252068751 / 0252068750
- Weight 1.03 lbs (0.47 kg)
- Dimensions 8.18 x 5.46 x 0.87 in (20.78 x 13.87 x 2.21 cm)
- Library of Congress subjects Food, Cookery
- Library of Congress Catalog Number 99055374
- Dewey Decimal Code 641.309
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First line
From the rear cover
The Taste of America provoked the cooking experts of the 1970s into spitting rage by pointing out in embarrassing detail that most of them lacked an essential ingredient: expertise. Now "Kool-Aid like Mother used to make" has become "Kool-Aid like Grandmother used to make", and a new generation has been weaned on synthetic food, pathetic snobbery, neurotic health advice, and reconstituted history.
This much-needed new edition chars Julia Child ("She's not a cook, but she plays one on TV"), chides food maven Ruth Reichl, and marvels at a convention of food technologists (whose program bore the slogan "Eat your heart out, Mother Nature"). Delectable reading for consumers, reformers, and scholars, this twenty-fifth anniversary reissue of The Taste of America will serve well into the new millennium.