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A Taste Of Excellence. Recipes From The Best Of British Chefs

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A Taste Of Excellence. Recipes From The Best Of British Chefs

by Oritz Elisabeth Lambert

  • Used
  • Hardcover
  • first
Condition
240pp, Fine in Fine dw
ISBN 10
0004112547
ISBN 13
9780004112541
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Pitlochry, Perth and Kinross, United Kingdom
Item Price
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About This Item

Collins, 1987. 1987 First Edition. hardcover. 240pp, Fine in Fine dw. Over 230 superb recipes.. Glacier Books are experienced and professional booksellers. We take pride in offering carefully described books and excellent customer service.

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Details

Bookseller
Glacier Books GB (GB)
Bookseller's Inventory #
35002
Title
A Taste Of Excellence. Recipes From The Best Of British Chefs
Author
Oritz Elisabeth Lambert
Format/Binding
Hardcover
Book Condition
Used - 240pp, Fine in Fine dw
Edition
1987 First Edition
ISBN 10
0004112547
ISBN 13
9780004112541
Publisher
Collins
Place of Publication
London
Date Published
1987
Keywords
Cook Book, Recipes, cooking,, food, cookery, ortiz

Terms of Sale

Glacier Books

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About the Seller

Glacier Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Pitlochry, Perth and Kinross

About Glacier Books

If you are not completely satisfied please pack the books well and return to us within 14 days. Once we receive back, as long as the books are in the same condition as they were sent in, we will refund the original cost of the book. We will assert our right to deduct monies from refunds where goods show signs of unreasonable use/damage which has lead to a diminished value.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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