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Taste : Seasonal Dishes from a Prairie Table

Taste : Seasonal Dishes from a Prairie Table Paperback - 2012

by C. J. Katz

  • Used
  • Good
  • Paperback

Description

University of Regina Press, 2012. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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Details

  • Title Taste : Seasonal Dishes from a Prairie Table
  • Author C. J. Katz
  • Binding Paperback
  • Edition 1st
  • Condition Used - Good
  • Pages 200
  • Volumes 1
  • Language ENG
  • Publisher University of Regina Press, Regina SK
  • Date 2012
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # G0889772770I3N00
  • ISBN 9780889772779 / 0889772770
  • Weight 1.9 lbs (0.86 kg)
  • Dimensions 9.9 x 8 x 0.8 in (25.15 x 20.32 x 2.03 cm)
  • Themes
    • Cultural Region: Canadian
    • Ethnic Orientation: Canadian
  • Library of Congress subjects Cookbooks, Cooking, Canadian - Prairie style
  • Library of Congress Catalog Number 2020300840
  • Dewey Decimal Code 641.597

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About the author

CJ Katz is a food writer and documentary food photographer based in Saskatchewan. She has been actively involved in the local food scene in Saskatchewan for nearly ten years. Her focus is on telling the story behind the food: where it comes from, who grows it, and who cooks it. In addition to writing and photograhpy, CJ is the culinary host of The Wheatland Cafe on CTV. She is also the Senior Saskatchewan Judge for Gold Medal Plates, and the Saskatchewan judge for the Canadian Culinary Championships. She has written for enRoute, Wine Access, the National Post, the Regina Leader-Post, the Saskatoon Star Phoenix, Tourism Saskatchewan, and Flavours Magazine. She has been a contributing editor to Good Morning Canada and a regular columnist on CBC Radio One's Morning Edition. CJ lives in Regina with her husband and two sons. You can reach CJ through her website: www.cjkatz.com.

Foreword by Anita Stewart, author, culinary activist, creator of Food Day Canada.