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Taste of the States : A food history of America

Taste of the States : A food history of America

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Taste of the States : A food history of America

by Lee, Hilde Gabriel

  • Used
  • Hardcover
  • first
Condition
Very Good in Very Good dust jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Lake Elsinore, California, United States
Item Price
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About This Item

Charlottesville: Howell Press. Very Good in Very Good dust jacket. 1992. First Edition. Hardcover. Blue cloth on board. 10" X 10" ; 300pp. Indexed. Illustrations from American art. From the flap. "(A) delicious guide to that heritage, both as an historical account and as a cookbook. Hilde Gabriel Lee takes the reader on a gastronomic journey through each state's individual history, expanding on the personalities and specialties that prime the palates of each region." Anecdotes reveal the stories behind the influence and development of many American dishes such as The Cobb Salad, and the Caesar Salad, as well as industry such as Pillsbury Flour and Dole Fruit. The specialties and traditions are represented in 130 recipes from across the regions of the United States of America. Magnificent American art spanning two centuries brings to life generations of discovering, cultivating, and cooking food in the states. Artists include N.C. Wyeth, Winslow Homer, Charles M. Russell and more. About very good with foxing inside the cover, price clipped dust jacket with minor edge wear. No tears or marking. A nice copy. ; 8vo .

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Details

Bookseller
E Ridge fine Books US (US)
Bookseller's Inventory #
10199
Title
Taste of the States : A food history of America
Author
Lee, Hilde Gabriel
Format/Binding
Hardcover
Book Condition
Used - Very Good in Very Good dust jacket
Edition
First Edition
Publisher
Howell Press
Place of Publication
Charlottesville
Date Published
1992
Keywords
American Cookery, United States Food History, Regional Cooking - United States of America, History - United States - Food, History - United States - Art
Bookseller catalogs
Art & Design; History: United States; Cookery, Food & Drink;

Terms of Sale

E Ridge fine Books

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About the Seller

E Ridge fine Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Lake Elsinore, California

About E Ridge fine Books

E Ridge Fine Books (2006) is an independent online bookstore and a member of IOBA. All books are carefully listed providing a description of condition and content

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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